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Aichi Burja - Prosciutto Knife 300mm (11.8")
Kurosaki Sujihiki Fujin VG-10 270mm (10.6”)
[SET] Mcusta Meat Master [slicer + boning]
Mcusta Slicer VG-10 Black Damascus 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]
Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)
Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10.6”)
ZDP-189 Burja - Prosciutto Knife 300mm (11.8")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Custom SG2 Burja - Prosciutto Knife 300mm (11.8")
Tamahagane "TSUBAME" Sashimi-Slicer 240mm (9.5")
Yu Kurosaki Sujihiki Senko Ei 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Damascus 300mm (11.8")
Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]
Mcusta Sujihiki Supreme Hammered 270mm (10.6")
Nigara Sujihiki SG2 Tsuchime Wa Ebony 240mm (9.4")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")
Mcusta Slicer Damascus Classic D 270mm (10.6")
Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE
SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebony 255mm (10")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")
Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")
Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")
Saji Sujihiki R2 Ironwood 240mm (9.5")
Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damascus 250mm (9.8")
Tanaka Slicer SG2 Ironwood 330mm (13")
Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")
Saji Sujihiki Rainbow Damascus 240mm (9.5")
SG2 Burja - Prosciutto Knife 300mm (11.8")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")
Tojiro Slicer Damascus 210mm (8.3")
Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Mcusta Sujihiki Supreme Twisted 270mm (10.6")
Kurosaki Sujihiki Gekko HAP-40 Migaki 270mm (10.6")
Harukaze Sujihiki Nashiji Ginsanko 240mm (9.5")
Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")
Harukaze Sujihiki Cherry 240mm (9.5")
Hokiyama Sujihiki Kuro-uchi Morado 240mm (9.5")
[SET] SG2 Matte Knife Set
Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11.8")
Tamahagane "TSUBAME" Sashimi-Slicer 210mm
[SET] Tamahagane Carving Set
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
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![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_360x.jpg?v=1635422868)
![[SET] Tamahagane Carving Set_1](http://sharpedgeshop.com/cdn/shop/products/SET_TAMAHAGANECarvingSet_20011900545_360x.jpg?v=1624394867)
